***Feel like you’re seeing double? Yes, this is a repost of a previous recipe. I’m reposting it for the holidays, as it’s become quite popular, and I’m adding in a couple of hints that might help you along come baking time….
It seems that a lot of people are having a rough time with the cookies spreading. My guess is that they haven’t used the correct amount of coconut. Make sure that you grab a 14 oz. bag of coconut. There are 10 oz. and 14 oz. bags available at my grocery store. Go big! Read more...(736 words, 10 images, estimated 2:57 mins reading time)
Party season is upon us, and that means that party food is upon us as well. Is there anything better than a fabulous spread of munchies? I don’t think so.
I’ve made this cheese ball for two parties in the past few weeks, and if you’re attending a party that I’m attending in the coming weeks, you’ll likely bump into this cheese ball as well! It’s that good, and I’m mildly obsessed. It’s creamy, and spicy, and cheesy, and crunchy, and garlicky, and just so many good things wrapped up in a perfectly spreadable little party package. Read more...(1033 words, 12 images, estimated 4:08 mins reading time)
Anyone else caught off guard with how quickly the holidays popped up this year? Anyone? Just me? I’m hosting Thanksgiving this year, which I love to do, but at three days out, I’m still a little mystified that I’m going to be cooking up a turkey on Thursday. I wrote out my game plan and grocery list over the weekend, laying out exactly what I need to make, so I guess it’s slowly sinking in, but I really need to get a move-on. Read more...(660 words, 8 images, estimated 2:38 mins reading time)
Tis the season to start stuffing ourselves, and our turkeys. Are you hosting Thanksgiving this year? I am. And you know what? I love cooking Thanksgiving dinner. Sure, it’s stressful and there’s a lot going on, but it’s absolutely my favorite meal of the year. I’ve tried a lot of Thanksgiving recipes in my day, and there are a few favorites I always return to. The Herb Buttered and Brined Turkey recipe featured in this roundup is always my go-to Thanksgiving turkey, and my husband’s favorite “Thanksgiving in a Dish” dressing will make an appearance again this year as well…because if I didn’t make it, husband would be sad, and nobody wants a pouty husband at the Thanksgiving table. Read more...(850 words, 15 images, estimated 3:24 mins reading time)
There’s something innately comforting in a French Dip sandwich for me. If it’s cold and dreary, this is the sandwich I want. And as the days are going to start kicking into “cold and dreary” mode pretty darn soon, I’m really happy that I managed to stumble across this recipe! These Ultimate Slow Cooker French Dip Sandwiches are perfect winter weather food, football party food, comforting “My toes are cold” food. Or, most importantly, “I need something simple to throw together for dinner” food.
I started by sprinkling a beef chuck roast with salt and pepper and browning it on the stove top. Read more...(791 words, 12 images, estimated 3:10 mins reading time)
I’m all for elaborate holiday recipes, don’t get me wrong, but sometimes life gets in the way and you want to have something special for, oh let’s say, Halloween, but you’re short on time and energy. That’s when adding a simple touch to a familiar favorite can make all the difference. Fun? Check. Sanity in place after not having to deal with five dozen meticulously decorated Candy Corn cookies? Check. Read more...(849 words, 10 images, estimated 3:24 mins reading time)
I love lasagna, but it’s not something I make often. It can be time consuming, depending on the recipe, and unless I have a large chunk of time to play around with in the kitchen (which doesn’t happen often), it’s just not on my recipe radar.
This version, however, changed all of that.
This Skillet Lasagna is so good that two days later, I’m still thinking about how good it was. The more I ate, the more I enjoyed it, and I can safely say that THIS lasagna will be making multiple appearances at our dinner table. It’s simple, perfect, delicious comfort food, and just the right thing as the air starts to crisp up and the leaves begin to turn. Read more...(955 words, 12 images, estimated 3:49 mins reading time)
It isn’t often around here that we have the same thing for dinner two weeks in a row. But, after I made these awesome little Chicken Florentine Bundles one night, and watched my family devour them in a matter of minutes, I knew I was onto something. So, on another crazy night the following week, I made them again. And they devoured them again. And nobody complained. Children smiled, angels sang, and all was right with the world.
OK, maybe it wasn’t that dramatic, but you know what I mean. It’s good stuff all around. Read more...(701 words, 9 images, estimated 2:48 mins reading time)
Plainly and simply, Dorie Greenspan is my baking guru.
Her Baking: From My Home to Yours book is my baking bible. The pages are dog-eared, floured, crinkly, and splattered with recipe shrapnel, which is always a sign of good things. Her beautiful, delicious desserts are now our birthday traditions and family favorites around here, and I’ve even featured quite a few recipes of hers right here on this blog. So, when my friends at OXO got in touch with me and asked if I’d like to have the opportunity to try out one of Dorie’s newest recipes, from her highly anticipated new book Dorie’s Cookies(Coming in October!), I couldn’t pass it up. Read more...(1888 words, 14 images, estimated 7:33 mins reading time)
I know what you’re thinking. Shrimp and Grits in a rice cooker? I thought exactly the same thing. But, when my friends at Hamilton Beach offered me their spectacular, multi-functioning 4-20 Cup Rice and Hot Cereal Cooker to try, and then suggested this recipe for Rice Cooker Cajun Shrimp and Grits, I thought, why not! After all, this rice cooker isn’t your average rice cooker. Sure, it cooks rice. Every size and variety. But it also cooks oatmeal, quinoa, cream of wheat, Farro, and other whole grains and dried beans. It has a simmer function for pastas and soups! And it has a steamer basket that loads in the top, so you can cook veggies, meats and fish right along with your rice and grains. It’s a one stop meal maker! Read more...(977 words, 10 images, estimated 3:54 mins reading time)