A few weeks ago, I was using my hand mixer while baking up something in the kitchen, and I mentioned to my husband that it seemed that the mixer I’d received as a wedding gift, nineteen years ago, was finally reaching the age of retirement. It just didn’t have much get-up-and-go anymore, and it sounded pretty pitiful. It was kind of sad, and bittersweet…mainly because I’m realizing that I’m old enough to send reliable appliances into retirement. Not too long after the old mixer was put out to pasture, I heard from my friends at OXO, and they asked if I’d like to try out their new OXO On Illuminating Digital Hand Mixer! Do they have perfect timing, or what?
I love acorn squash. I’m pretty partial to any squash in general, but I love to indulge in butternut and acorn squash in the fall, when the color or the squash matches the color of the leaves outside my window. I have fond memories of my mom roasting some up with our dinner, and it always involved brown sugar and butter, which made it seem like a dessert vegetable when I was growing up. She’d cut the squash in half, scoop out the seeds, and then fill the middles with brown sugar and butter, which would just sizzle and caramelize and sweeten up the squash as it baked. Good stuff. It’s like comfort food to me.