Father’s Day is coming up this weekend, so I thought I’d share one of our favorite new dinners that the dad in our house is especially fond of. When we lived in New Orleans, one of my favorite local dishes to order was jambalaya. I’ve had some good jambalayas, some pretty bad jambalayas and some rock star jambalayas. It’s not that it’s a difficult thing to make, it just seems that every place has its own little version of it, some better than others. I guess that since I’d only had a few versions of it that truly knocked my socks off, I’ve been hesitant to make it myself. This all changed when I ran across this recipe in an old, back issue of Cuisine at Home magazine.