Well, this worked out nicely. I received my latest issue of Food Network Magazine
in the mail last week, and I opened it right up to this recipe. I made it, loved it, and now you get to have it. Let’s hear it for efficiency!
My family loved this simple take on traditional Chicken Parmesan. This is a one skillet dish, and with the added artichokes and chunky breadcrumbs, there’s really no need for pasta. It’s filling and hearty enough to go on its own. I paired it with a simple salad, and we were ready to go. Read more...(840 words, 14 images, estimated 3:22 mins reading time)
I really can’t complain this winter. We’ve had it pretty easy, especially compared to the East Coast. (Sorry, guys.) We have, however, had some crazy cold snaps, in between the warm snaps, and we’re currently in the middle of one of them. I’m wishing I’d saved this recipe to make for tonight, instead of last week when it was warmer. However, if I can help warm you up with this, then it all worked out. Read more...(924 words, 9 images, estimated 3:42 mins reading time)