Brown Sugar Glazed Corned Beef with Cabbage and Horseradish Sour Cream

Brown Sugar Glazed Corned Beef with Cabbage and Horseradish Sour Cream - Chew Nibble Nosh 5

Every year at Saint Patrick’s Day, like a lot of you, I make corned beef and cabbage.  It’s a dinner we all really enjoy, and despite all of us enjoying it, I find myself only making it once a year.  I’m not exactly sure why, but that’s usually how it goes. And my family gets pretty excited when that once-a-year day rolls around! I’ve been making it for years, once a year, and after trying numerous variations on the old stand-by, I’ve decided that this version is my favorite…and the rest of my family agrees.

Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread - Chew Nibble Nosh.

Go big or go home seems to be the motto when it comes to over-doing pumpkin spice  nowadays.  It started out seasoning things as simple as a latte and some cookies, and has branched out into household cleaners and bottled water (I’m sorry, but ick.)  It’s a little ridiculous.  That said, pumpkin spice placed in just the right recipe is still a very good thing, and I was excited to try this version of one of our favorite family breakfast treats, ooey, gooey sticky Monkey Bread.

Korean Style Slow Cooker Short Ribs

Korean-Style Slow Cooker Short Ribs - Chew Nibble Nosh

You can usually tell how simplistic a meal is here on Chew Nibble Nosh by how many pictures there are of the process.  This meal was so easy to throw together, that I only have three pictures.  So, if you’re looking for quick and easy, and something you can just throw into the Crock Pot and walk away from, this is your meal.

It’s no secret that I love a good short rib, and I love sweet, salty Korean BBQ as well. Throw those two entities together, and I’m a happy camper.  After a few hours in the slow cooker, these short ribs are melt-in-your-mouth tender.  I served them alongside some steamed rice and broccoli, and they made for a delicious easy dinner for a busy night.

Hot Ham & Cheese Party Roll Ups

Hot Ham & Cheese Party Roll Ups - Chew Nibble Nosh

Oh, boy…these are good.

Melty, toasty, cheesy, sweet, salty, tangy, chewy, bready (I’m not so sure that’s a word.), and just plain good.  Plus, they can be whipped up ahead of time and baked later for whatever possible reason you could need to make them.  They’d be wonderful paired with a salad for dinner, or delicious as a pot luck contribution, or, in my case, the perfect thing to bring to a friend’s house for us to nibble on as we watched the game on TV.  They are just…so…good.

Sweet Potato and Cranberry Scones with Brown Sugar Icing

Sweet Potato and Cranberry Scones with Brown Sugar Icing - Chew Nibble Nosh

I know that Thanksgiving dinner is a massive meal, and we don’t want to fill up too early, but you’ve still got to have something with your morning coffee, right?

These buttery, fall speckled little scones are the perfect way to start your holiday, and they can be made ahead or a lot of the prep can be done the night before, saving you some time in the morning.

To begin, I peeled and diced up two medium-sized sweet potatoes.

Sweet Potato and Cranberry Scones with Brown Sugar Icing - Chew Nibble Nosh 1

Roasted Acorn Squash with Amaretto Brown Sugar Butter

Roasted Acorn Squash with Amaretto Brown Sugar Butter  - Chew Nibble Nosh

I love acorn squash.  I’m pretty partial to any squash in general, but I love to indulge in butternut and acorn squash in the fall, when the color or the squash matches the color of the leaves outside my window.  I have fond memories of my mom roasting some up with our dinner, and it always involved brown sugar and butter, which made it seem like a dessert vegetable when I was growing up.  She’d cut the squash in half, scoop out the seeds, and then fill the middles with brown sugar and butter, which would just sizzle and caramelize and sweeten up the squash as it baked.  Good stuff. It’s like comfort food to me.

Gooey Overnight Cinnamon Rolls

 

Sunday was Avery’s 6th birthday.  How did we get to six so quickly?  My baby isn’t a baby anymore.  In fact, just yesterday she was telling me that someone at school mistook her for a Kindergartener and she was highly offended.  *sigh*  It just happens too fast, and I don’t know what it is about the second child, but it seems to happen a lot faster since she came along.

Brown Sugar Baked Salmon

I’ll be the first to admit that my cookbook collection is out of control.  My husband would probably argue that I’m a borderline cookbook hoarder.  Although, due to lack of space, my obsession has slowed down in recent years.  I have cookbooks stored in three different rooms of my house.  It’s kind of scary.