I’m not usually a big preparer of “copycat” meals, because in my experience, they’re never quite as good as the original. That said, I’ve had this one in my files for a while now, and I figured that I should give it a try. Why this one? Well, there was nothing scary involved (Why do so many copycat recipes include canned “cream of somethings” soups?), it’s ridiculously simple, and the Number One reason: I was pretty sure that even if it didn’t taste like the original, it would be tasty enough because I liked everything involved.
It’s already hot here…and it’s only June 1. In all honesty, I’m really scared of August.
When summer hits and it’s crazy hot, I just don’t feel like eating anything heavy. I need crisp and cool. Salads are perfect, but my family would probably be pretty frustrated if I just served up salad for dinner every night of the week. I’ve found that there are a few salads I can bring to the table that the whole family enjoys, though, and this is one of them.