This is my new favorite comfort food meal for 2016.
It combines one of my favorite cozy Italian dishes, creamy Carbonara pasta, with my favorite winter veggie. It comes together quickly, and simply, and just a few fresh, honest ingredients pack a whole lot of flavor. In fact, the first time I made it, Avery (my youngest, and not my most adventurous eater…but she’s trying) commented that “Wow, the noodles give the brussels sprouts such great flavor!” Ha! Well, no, probably the other way around, but whatever works in her little head to get her to eat her veggies is fine by me. That’s something she wouldn’t have done last winter. My family enjoyed it so much that I’ve made it twice in the past few weeks, and we can’t get enough of it!