This, my friends, is EXACTLY the recipe we need for today. This morning, at 5:00 AM, my phone pinged, telling me that my kids officially had their first two-hour weather delay of the season. We only got a couple of inches of snow overnight, but it came down at just the right time to throw a kink in the bus schedule. The kids were thrilled, I was excited to set my alarm for a little bit later, all was well with the world. My husband texted me a while later and suggested I stay at home, if possible, because the road conditions stunk. OK, sounds good to me. Read more...(961 words, 12 images, estimated 3:51 mins reading time)
Zucchini noodles seem to be all the rage right now and spiralizers are moving from a fancy garnish tool to an everyday kitchen gadget. My friends at OXO asked me to try out their new Hand Held Spiralizer, and of course, I told them I’d love to give it a try!
What to make, though? As I was trying to figure out what to tackle first with my new gadget, I ran across an old recipe, written on a postcard, from my mother. I have no idea where this recipe came from. Probably from the pages of an old, yellowed cooking magazine or from one of her gazillion cookbooks (I come by my book hoarding tendencies honestly). It’s simply written on a notecard, and this delicious, blast-from-the-past spaghetti salad struck me as the perfect thing to modernize with a little spiralize. Read more...(824 words, 11 images, estimated 3:18 mins reading time)