Plainly and simply, Dorie Greenspan is my baking guru.
Her Baking: From My Home to Yours book is my baking bible. The pages are dog-eared, floured, crinkly, and splattered with recipe shrapnel, which is always a sign of good things. Her beautiful, delicious desserts are now our birthday traditions and family favorites around here, and I’ve even featured quite a few recipes of hers right here on this blog. So, when my friends at OXO got in touch with me and asked if I’d like to have the opportunity to try out one of Dorie’s newest recipes, from her highly anticipated new book Dorie’s Cookies(Coming in October!), I couldn’t pass it up. Read more...(1888 words, 14 images, estimated 7:33 mins reading time)
I have notoriously bad luck with banana bread. Every time I try to bake a loaf, it’s either overbaked or raw in the middle. Despite that, I haven’t given up trying to make a decent loaf, and when I realized the bananas on our counter were brown and spotty, and wouldn’t be going anywhere, I decided I should give a new recipe a try. Read more...(998 words, 11 images, estimated 4:0 mins reading time)