Brown Sugar Glazed Corned Beef with Cabbage and Horseradish Sour Cream

Brown Sugar Glazed Corned Beef with Cabbage and Horseradish Sour Cream - Chew Nibble Nosh 5

Every year at Saint Patrick’s Day, like a lot of you, I make corned beef and cabbage.  It’s a dinner we all really enjoy, and despite all of us enjoying it, I find myself only making it once a year.  I’m not exactly sure why, but that’s usually how it goes. And my family gets pretty excited when that once-a-year day rolls around! I’ve been making it for years, once a year, and after trying numerous variations on the old stand-by, I’ve decided that this version is my favorite…and the rest of my family agrees.

Reuben Quesadillas

Reuben Quesadillas - Chew Nibble Nosh

Happy Almost St. Patrick’s Day!

‘Tis the season to make corned beef and cabbage for dinner.  Much like Thanksgiving dinner, one of the best parts about St. Patrick’s Day dinner are the leftovers!  I love good corned beef…can’t get enough of it.  I love good corned beef sandwiches…can’t get enough of them either.  This year, I thought I’d turn some leftovers into a fun version of one of my favorite sandwiches.

Before I started assembling my quesadillas, I prepped all of the goodies that would be tucked inside.  I drained a pound of sauerkraut and then squeezed out the excess liquid with some paper towels.  I was afraid that my quesadillas would become quesa-soggy with all of that juice.

Corned Beef and Cabbage Soup

St. Patrick’s Day is right around the corner!  It’s always the perfect excuse to make one of my all time favorite meals, Corned Beef and Cabbage.  Every year, I make it for dinner on St. Patty’s Day, we comment on how I really should make it more often, and then we don’t eat it again until the following year, when the holiday rolls around again.  It happens every single year!