I am, admittedly, really bad with leftovers. Nine times out of ten, leftovers will go uneaten in our house. I know it’s a tremendous waste, but that’s just how it is. I’m trying to be better about it, though. I really am! I was so proud of myself last week when I actually turned one night’s dinner into a second night’s dinner.
I had some leftover grilled chicken on hand, and not much time to get dinner on the table that night. I figured this might be the perfect time to whip out a recipe that I hadn’t made in a while, and because I had a couple of extra things on hand (namely pesto and marinara sauce) I decided to jazz up the old recipe.