I know, I know. Thanksgiving is on Thursday and this isn’t a recipe for pie. I hope you’ll forgive my holiday faux pas once we get going. In all honesty, I made these amazing little gems for a Halloween party, and I’ve had so many requests for the recipe, that I thought I’d present them to you as a possible addition to your Thanksgiving dessert table. They are deliciously sweet, sticky, and gooey, just the way a caramel apple should be. And, even though they aren’t pie, you’ll find they’re perfect for any fall celebration. It’s not often that adults go nuts over cupcakes, but that was certainly the case when I made these the first time.