Farfalle with Crispy Prosciutto and Peas

I was, admittedly, overwhelmed by December.  I was so overwhelmed by the enormity of it that…get this…I often cooked dinner and didn’t take pictures.  What?!?!  I know.  The first time I made this, in December, my family went nuts over it.  They enjoyed it so much that I immediately regretted my laziness and wished I’d taken out my camera.  When my family found out that I didn’t take pictures of the process to share with you, they were all pretty excited…because it meant they got to have it again in the very near future.