Brown Sugar Glazed Corned Beef with Cabbage and Horseradish Sour Cream

Brown Sugar Glazed Corned Beef with Cabbage and Horseradish Sour Cream - Chew Nibble Nosh 5

Every year at Saint Patrick’s Day, like a lot of you, I make corned beef and cabbage.  It’s a dinner we all really enjoy, and despite all of us enjoying it, I find myself only making it once a year.  I’m not exactly sure why, but that’s usually how it goes. And my family gets pretty excited when that once-a-year day rolls around! I’ve been making it for years, once a year, and after trying numerous variations on the old stand-by, I’ve decided that this version is my favorite…and the rest of my family agrees.

Roasted Beets with Horseradish Vinaigrette

Roasted Beets with Horseradish Vinaigrette - Chew Nibble Nosh

I don’t know about you, but this week is a pretty busy one for me.  So busy, in fact, that I contemplated just letting the ol’ blog go this week and not adding anything into the mix until after Christmas.  Then, looking through the leftovers in the fridge, I was reminded that I really should share this one special recipe with you before Christmas hits.  Not only is it beautifully festive for the holiday table, it’s unbelievably delicious, and became an instant hit in our household.  Don’t like beets?  You may change your mind once you try them this way.

Slow Roasted Balsamic Beef Sandwiches with Horseradish Cream

Slow Roasted Balsamic Beef Sandwiches with Horseradish Cream - Chew Nibble Nosh

One of the biggest advantages for us in moving to Indianapolis last summer, was that we’d be MUCH closer to family.  Before our move here, we were never closer than a ten-hour drive, anywhere we lived over the years.  We got to spend time with family a few times a year, and it seemed that every time I saw my nieces and nephews, they’d grown another foot.  Now, we get to see everyone much more often!  (Although, the kids still seem to be growing at an alarming rate…I’m talking to you, Connor.)  It’s really special, and we truly appreciate it after being away for so long.

Salmon with Cantaloupe and Fried Shallots

Salmon with Cantaloupe and Fried Shallots - Chew Nibble Nosh

A girl should always listen to her Mama.

My mom has been telling me about this recipe for years now, about how amazing it is, and how it’s her and my father’s favorite salmon dish EVER.  I’ve heard nothing but glowing reviews for this recipe.  Last week, a wonderful, dear friend of mine from Seattle decided to grace my doorstep with a beautiful side of salmon straight from Pike Place Market.  When I told my mom that I had this amazing piece of fish on my hands, she copied the recipe (along with a couple more) and sent my father over to my house to hand deliver them.  No joke.  This recipe is serious business.