A while ago, I posted a recipe for a delicious, crowd pleasing (quite large) Cream Puff Cake after I’d tried to quench my craving for a good, old-fashioned Sanders Hot Fudge Cream Puff. Those of you from Michigan know what I’m talking about. I grew up with Sanders hot fudge and fondly remember my Grandma making me cream puff sundaes in her kitchen. My mom continued this tradition and taught me that cream puffs, or Profiteroles, are not hard to make. In fact, they are pretty easy and use the simplest of ingredients. I’m pretty sure you have everything you’d need to make the cream puff shells. What you fill them with is up to you!