Italian Bruschetta Potato Hash AND a Hamilton Beach Pro Giveaway!

I’m just going to say this up front.  This is an awesome opportunity, so keep reading!

Ready?

My friends at Hamilton Beach sent me one of their new Professional Series 14 cup Dicing Food Processors and asked me to give it a try, and they were kind enough to offer one to a lucky Chew Nibble Nosh reader as well (keep reading to see how you can enter to win!).  My first thought was, “Sure, thanks. That’s so nice of you. But, wait. It dices?”

Farfalle with Crispy Prosciutto and Peas

I was, admittedly, overwhelmed by December.  I was so overwhelmed by the enormity of it that…get this…I often cooked dinner and didn’t take pictures.  What?!?!  I know.  The first time I made this, in December, my family went nuts over it.  They enjoyed it so much that I immediately regretted my laziness and wished I’d taken out my camera.  When my family found out that I didn’t take pictures of the process to share with you, they were all pretty excited…because it meant they got to have it again in the very near future.

Chicken Parmesan Zucchini Boats

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One dinner my kids can always agree on not pouting over is Chicken Parmesan.  Who doesn’t love Chicken Parmesan?  Breaded chicken, rich tomato sauce, pasta, and cheese?  It’s a carb lovers dream.  When I saw these little stuffed zucchini boats, though, filled with all of the flavors of our favorite chicken parm but in a slightly-less-calorie-packed frame, I decided to give it a whirl.  After all, this time of year, I’m saving all of my calorie splurges for cookies and party food.  Dinner needs to keep me satisfied, but in the month of many splurges, I really don’t need it to weigh me down.

Simple Skillet Lasagna

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I love lasagna, but it’s not something I make often.  It can be time consuming, depending on the recipe, and unless I have a large chunk of time to play around with in the kitchen (which doesn’t happen often), it’s just not on my recipe radar.

This version, however, changed all of that.

This Skillet Lasagna is so good that two days later, I’m still thinking about how good it was.  The more I ate, the more I enjoyed it, and I can safely say that THIS lasagna will be making multiple appearances at our dinner table.  It’s simple, perfect, delicious comfort food, and just the right thing as the air starts to crisp up and the leaves begin to turn.

Italian Deli Pinwheels

 

Italian Deli Pinwheels - Chew Nibble Nosh

Remember that outdoor concert I went to?  The one I where I brought those sweet little blueberry cheesecakes?  Well, I brought these fabulous little pinwheels there too.  My friend Lynda was generous enough to share the recipe with me after we enjoyed them immensely at our Indy 500 picnic back in May, and I’ve been looking for a reason to make them ever since.  Thankfully, this concert popped up, and it was the perfect reason to break out Lynda’s recipe.

One Pot Italian Chicken & Orzo Stew

One Pot Chicken & Orzo Stew - Chew Nibble Nosh

I know what you’re thinking.  Stew in July?  Stew is a misleading name for this.  It’s light and summery, and chock full of crisp summer veggies, but consistency wise…yes, it’s right up there with a stew.  It’s a really tasty way to bring dinner to the table any night of the week, and it all comes together in one pan, so clean up is a breeze.  Pair it with a loaf of good, crusty bread and you have an easy, delicious meal in no time.

Ready to give it a try yet?

Chicken Bolognese with Crispy Oregano

Chicken Bolognese with Crispy Oregano - Chew Nibble Nosh

If you were to ask me what my all time favorite pasta sauce is, I would answer, without hesitation, that it is THIS Bolognese sauce.  I posted that recipe a few years ago, and things haven’t changed.  It’s still my all time favorite.

That said, it’s a time-consuming sauce.  One that’s meant for a day when I have time to spend in the kitchen.  On days when I don’t have time to spend in the kitchen, this lightened up, chicken-based Bolognese sauce is a fantastic alternative.  It came together in minutes, and my family devoured it in just a few as well.  It’s fresh and light, and great for a night when you’re craving comfort food, but not so much craving the work involved.

Skillet Chicken Parmesan with Artichokes

Skillet Chicken Parmesan with Artichokes - Chew Nibble Nosh

Well, this worked out nicely.  I received my latest issue of Food Network Magazine
in the mail last week, and I opened it right up to this recipe. I made it, loved it, and now you get to have it. Let’s hear it for efficiency!

My family loved this simple take on traditional Chicken Parmesan.  This is a one skillet dish, and with the added artichokes and chunky breadcrumbs, there’s really no need for pasta.  It’s filling and hearty enough to go on its own.  I paired it with a simple salad, and we were ready to go.

Eggs in Purgatory

Eggs in Purgatory - Chew Nibble Nosh

So, you know my picky eater, Avery?  Well, Avery has recently developed an obsession with competition cooking shows.  Her favorite being Worst Cooks in America on Food Network.  (If you haven’t watched it, you should check it out.  It’s really kind of fantastic.)  The whole premise of the show is celebrity chefs coach horrible cooks from around the country, and turn them into REAL, honest to goodness chefs.  It’s a pretty incredible transformation, and actually a pretty funny ride along the way.  One, of many reasons, why a lot of the people involved in the show don’t know how to cook, is because they are honestly afraid of trying new things. (Sound familiar?)

Slow Cooker Italian Pork Chops with Zucchini and Tomatoes

Slow Cooker Italian Pork Chops with Zucchini and Tomatoes - Chew Nibble Nosh

Thursday nights have become increasingly busy around here, so I’ve now dubbed them Slow Cooker Thursdays.  There’s no way I’m going to be able to cook a dinner in between shuttle stops, so I’m thankful I have a good number of tasty slow cooker meals in my back pocket.  This one can now be added to the list.

I honestly can’t remember a time where I’ve cooked whole, bone-in pork chops in the slow cooker, and I was pretty happy with how they turned out.  The pork was fall-off-the-bone tender, and had a ton of flavor from a delicious herb-garlic rub.  It was topped with tomatoes, zucchini, and a speedy quick gravy that I made from the leftover juices after cooking.