Mujaddara: Rice and Lentils with Crispy Onions

Mujaddara Rice and Lentils with Crispy Onions - Chew Nibble Nosh

This is one of those meals that, ever since I made it, I’ve wished I hadn’t run out of leftovers.  It’s that good.  I first tried Mujaddara, basically the Middle Eastern version of beans and rice, when I was visiting family in Michigan.  Friends owned a wonderful little Lebanese restaurant, and we made sure to grab a meal there every time we were in town.  I remember my sister-in-law ordering Mujaddara, and telling me it was her favorite.  I thought, “Lentils and rice?  OK…” and I ordered some other delicious, meaty, item off the menu.  My dinner was perfect, but Kelly offered me a bite of hers, and I realized I should never doubt the power of a simple beans and rice dish.