Zucchini noodles seem to be all the rage right now and spiralizers are moving from a fancy garnish tool to an everyday kitchen gadget. My friends at OXO asked me to try out their new Hand Held Spiralizer, and of course, I told them I’d love to give it a try!
What to make, though? As I was trying to figure out what to tackle first with my new gadget, I ran across an old recipe, written on a postcard, from my mother. I have no idea where this recipe came from. Probably from the pages of an old, yellowed cooking magazine or from one of her gazillion cookbooks (I come by my book hoarding tendencies honestly). It’s simply written on a notecard, and this delicious, blast-from-the-past spaghetti salad struck me as the perfect thing to modernize with a little spiralize. Read more...(824 words, 11 images, estimated 3:18 mins reading time)
With the 4th of July right around the corner, I’m pretty sure a lot of you are in BBQ menu planning mode. If you’re thinking of throwing a macaroni salad into the mix, this is your guy. This salad is delicious, and fresh, and so easy to throw together. There’s something about a good BLT that just makes people’s hearts sing. So, turn that sandwich favorite into a scoopable summer salad, and you’ve got a winner!
First, I cooked a pound of macaroni noodles in a big pot of salted water.
Read more...(463 words, 10 images, estimated 1:51 mins reading time)