Slow Cooker Honey-Balsamic Pulled Pork with Avocado Relish

Slow Cooker Honey-Balsamic Pulled Pork with Avocado Relish - Chew Nibble Nosh

I’m pretty sure that when people come into my kitchen, they might look in one corner of it and think I have a problem with hoarding.  You see, in one corner of my kitchen, there’s a stack of cooking magazines. It’s a pretty large stack, if I’m being completely honest. Magazines I can’t quite bear to part with yet, but that I also haven’t had the time to dig through.  So they sit, in the corner, next to my cookbook cabinet (that hopefully makes my cookbook addiction look less hoarder-esque.)

Brunswick Stew

Brunswick Stew - Chew Nibble Nosh #recipe

I’d never had Brunswick Stew until we’d moved down South, so I’m assuming that a lot of you haven’t heard of it either.  I’m here to enlighten you! I noticed it on menus in a few places when we lived in Virginia, and then saw it more often when we lived in Georgia.  As I was looking at the history of Brunswick Stew when I was prepping for this post, I realized that I am absolutely no help in solving the mystery of where exactly Brunswick Stew began.  You see, Brunswick County, Virginia AND Brunswick, Georgia both claim to have originated the amazing concoction we now know as Brunswick Stew.  My confusion lies in that I first ate Brunswick Stew in Virginia, but at that time, it was cooked for me by someone who was originally from Georgia.