I’m just going to say this up front. This is an awesome opportunity, so keep reading!
My friends at Hamilton Beach sent me one of their new Professional Series 14 cup Dicing Food Processors and asked me to give it a try, and they were kind enough to offer one to a lucky Chew Nibble Nosh reader as well (keep reading to see how you can enter to win!). My first thought was, “Sure, thanks. That’s so nice of you. But, wait. It dices?” Read more...(1218 words, 11 images, estimated 4:52 mins reading time)
Here we are. We made it! It’s 2017. We’re right at the start of another new year, and if you’re anything like me, you’re looking back on the last month of food you consumed and are thinking “Wow. That was a lot of cheese.” Not that there’s anything wrong with cheese, but you know what I mean. The new year has arrived, and it’s time to step away from the gluttony of the holidays for a bit! Read more...(791 words, 9 images, estimated 3:10 mins reading time)
***Feel like you’re seeing double? Yes, this is a repost of a previous recipe. I’m reposting it for the holidays, as it’s become quite popular, and I’m adding in a couple of hints that might help you along come baking time….
It seems that a lot of people are having a rough time with the cookies spreading. My guess is that they haven’t used the correct amount of coconut. Make sure that you grab a 14 oz. bag of coconut. There are 10 oz. and 14 oz. bags available at my grocery store. Go big! Read more...(736 words, 10 images, estimated 2:57 mins reading time)
So, I am not a big Black Friday shopper. I have never been out to the stores to grab a deal early in the morning. I’m usually kitchen-hungover the day after Thanksgiving and enjoy every last-minute of staying cuddled and warm under the duvet when Friday rolls around. The idea of storming my local mall with millions of other shoppers the day after Thanksgiving, and battling other bleary eyed moms for the last Hatchimal is my personal version of hell. And for that reason, it just doesn’t happen. Read more...(1151 words, 10 images, estimated 4:36 mins reading time)
One dinner my kids can always agree on not pouting over is Chicken Parmesan. Who doesn’t love Chicken Parmesan? Breaded chicken, rich tomato sauce, pasta, and cheese? It’s a carb lovers dream. When I saw these little stuffed zucchini boats, though, filled with all of the flavors of our favorite chicken parm but in a slightly-less-calorie-packed frame, I decided to give it a whirl. After all, this time of year, I’m saving all of my calorie splurges for cookies and party food. Dinner needs to keep me satisfied, but in the month of many splurges, I really don’t need it to weigh me down. Read more...(663 words, 10 images, estimated 2:39 mins reading time)
Party season is upon us, and that means that party food is upon us as well. Is there anything better than a fabulous spread of munchies? I don’t think so.
I’ve made this cheese ball for two parties in the past few weeks, and if you’re attending a party that I’m attending in the coming weeks, you’ll likely bump into this cheese ball as well! It’s that good, and I’m mildly obsessed. It’s creamy, and spicy, and cheesy, and crunchy, and garlicky, and just so many good things wrapped up in a perfectly spreadable little party package. Read more...(1033 words, 12 images, estimated 4:08 mins reading time)
Anyone else caught off guard with how quickly the holidays popped up this year? Anyone? Just me? I’m hosting Thanksgiving this year, which I love to do, but at three days out, I’m still a little mystified that I’m going to be cooking up a turkey on Thursday. I wrote out my game plan and grocery list over the weekend, laying out exactly what I need to make, so I guess it’s slowly sinking in, but I really need to get a move-on. Read more...(660 words, 8 images, estimated 2:38 mins reading time)
Tis the season to start stuffing ourselves, and our turkeys. Are you hosting Thanksgiving this year? I am. And you know what? I love cooking Thanksgiving dinner. Sure, it’s stressful and there’s a lot going on, but it’s absolutely my favorite meal of the year. I’ve tried a lot of Thanksgiving recipes in my day, and there are a few favorites I always return to. The Herb Buttered and Brined Turkey recipe featured in this roundup is always my go-to Thanksgiving turkey, and my husband’s favorite “Thanksgiving in a Dish” dressing will make an appearance again this year as well…because if I didn’t make it, husband would be sad, and nobody wants a pouty husband at the Thanksgiving table. Read more...(850 words, 15 images, estimated 3:24 mins reading time)
There’s something innately comforting in a French Dip sandwich for me. If it’s cold and dreary, this is the sandwich I want. And as the days are going to start kicking into “cold and dreary” mode pretty darn soon, I’m really happy that I managed to stumble across this recipe! These Ultimate Slow Cooker French Dip Sandwiches are perfect winter weather food, football party food, comforting “My toes are cold” food. Or, most importantly, “I need something simple to throw together for dinner” food.
I started by sprinkling a beef chuck roast with salt and pepper and browning it on the stove top. Read more...(791 words, 12 images, estimated 3:10 mins reading time)
I’m all for elaborate holiday recipes, don’t get me wrong, but sometimes life gets in the way and you want to have something special for, oh let’s say, Halloween, but you’re short on time and energy. That’s when adding a simple touch to a familiar favorite can make all the difference. Fun? Check. Sanity in place after not having to deal with five dozen meticulously decorated Candy Corn cookies? Check. Read more...(849 words, 10 images, estimated 3:24 mins reading time)