This, my friends, is a really, really tasty meal.
And the beauty of it is, it’s so simple to throw together for a quick weeknight meal, but definitely impressive enough to serve to guests. The flavors are spectacular, it’s beautiful on the plate, and that maple-sage butter melting over the pork and apples? Holy smokes.
I started by making that very special butter. I combined some softened butter with some chopped, fresh sage, salt, pepper, and a good drizzle of maple syrup.
That’s it. Simple, and fresh.