Rice Cooker Cajun Shrimp and Grits AND a Hamilton Beach Giveaway!

rice-cooker-cajun-shrimp-and-grits-chew-nibble-nosh

I know what you’re thinking.  Shrimp and Grits in a rice cooker?  I thought exactly the same thing.  But, when my friends at Hamilton Beach offered me their spectacular, multi-functioning 4-20 Cup Rice and Hot Cereal Cooker to try, and then suggested this recipe for Rice Cooker Cajun Shrimp and Grits, I thought, why not!  After all, this rice cooker isn’t your average rice cooker.  Sure, it cooks rice. Every size and variety. But it also cooks oatmeal, quinoa, cream of wheat, Farro, and other whole grains and dried beans. It has a simmer function for pastas and soups! And it has a steamer basket that loads in the top, so you can cook veggies, meats and fish right along with your rice and grains. It’s a one stop meal maker!

Brunswick Stew

Brunswick Stew - Chew Nibble Nosh #recipe

I’d never had Brunswick Stew until we’d moved down South, so I’m assuming that a lot of you haven’t heard of it either.  I’m here to enlighten you! I noticed it on menus in a few places when we lived in Virginia, and then saw it more often when we lived in Georgia.  As I was looking at the history of Brunswick Stew when I was prepping for this post, I realized that I am absolutely no help in solving the mystery of where exactly Brunswick Stew began.  You see, Brunswick County, Virginia AND Brunswick, Georgia both claim to have originated the amazing concoction we now know as Brunswick Stew.  My confusion lies in that I first ate Brunswick Stew in Virginia, but at that time, it was cooked for me by someone who was originally from Georgia.