Zucchini noodles seem to be all the rage right now and spiralizers are moving from a fancy garnish tool to an everyday kitchen gadget. My friends at OXO asked me to try out their new Hand Held Spiralizer, and of course, I told them I’d love to give it a try!
What to make, though? As I was trying to figure out what to tackle first with my new gadget, I ran across an old recipe, written on a postcard, from my mother. I have no idea where this recipe came from. Probably from the pages of an old, yellowed cooking magazine or from one of her gazillion cookbooks (I come by my book hoarding tendencies honestly). It’s simply written on a notecard, and this delicious, blast-from-the-past spaghetti salad struck me as the perfect thing to modernize with a little spiralize. Read more...(824 words, 11 images, estimated 3:18 mins reading time)
I was feeling kind of gross. That gross kind of feeling you get when you’ve eaten your way through a weekend (er…summer), and know that you need to kick good habits back into gear. Not that I didn’t have fun doing it, I had a great time, but it’s time to get serious again. So, when it was time for me to make up my weekly grocery list and plan out my meals for the week I started to look for some meals to get me back on track this week. Read more...(682 words, 9 images, estimated 2:44 mins reading time)