Summer Gazpacho

Summer Gazpacho - Chew Nibble Nosh

I love gazpacho in the summertime.  And every year, I don’t make it nearly often enough.  This year, I somehow made it all the way to August before diving in to a big bowl of it, and I’m already kicking myself.

I ran across this recipe online. In fact, it popped up in my Facebook feed, screaming “Make me!”. Never one to argue with a recipe, I figured I better get on it quickly. It’s different from a traditional, chunky gazpacho, but I loved its creaminess and delicious fresh flavor.  It’s creamy without a drop of cream, and so refreshing. I will say that the recipe serves four exactly.  So, if you’re hankering for leftovers, or a second bowl, and you’re serving your family, you might want to double up on things.  That’s not hard, though, because it’s, by far, the simplest gazpacho I’ve ever made.

Mini No-Bake Blueberry Cheesecakes

Mini No-Bake Blueberry Cheesecakes - Chew Nibble Nosh

Outdoor concerts are one of my favorite ways to spend an evening in the summer. We’re very lucky to be surrounded by many different opportunities for musical evenings where we live, and we were excited when some friends of ours asked if we’d like to join them for a night with the Indianapolis Symphony Orchestra under the stars last week.

Just a few short days ago, the weather was brutally hot around these parts, as it was in most of the country. So, trying to figure out what to bring for our symphony picnic proved tricky.  I wanted food that would keep us cool, that wouldn’t weigh us down in the heat. I also needed food that wouldn’t melt, and that was easily transportable in a small rolling cooler.

One Pot Italian Chicken & Orzo Stew

One Pot Chicken & Orzo Stew - Chew Nibble Nosh

I know what you’re thinking.  Stew in July?  Stew is a misleading name for this.  It’s light and summery, and chock full of crisp summer veggies, but consistency wise…yes, it’s right up there with a stew.  It’s a really tasty way to bring dinner to the table any night of the week, and it all comes together in one pan, so clean up is a breeze.  Pair it with a loaf of good, crusty bread and you have an easy, delicious meal in no time.

Ready to give it a try yet?

Mexican Street Corn Salad

Mexican Street Corn Salad - Chew Nibble Nosh

Every time we head to the beach with our family, one of our favorite traditions is stopping in at a local spot on the beach strip called Taco Boy.  Taco Boy is an eclectic, colorful, Mexican taqueria and cantina.  Their tacos and nachos pair wonderfully with their Frozen Screwdrivers and Margaritas, but honestly, the thing that gets us every single time we visit is their Mexican Street Corn.

Easy Chicken Tacos with Fresh Watermelon Salsa

Easy Chicken Tacos with Fresh Watermelon Salsa - Chew Nibble Nosh

Ah, well.  Vacation is over.  I’m back from the beach.  This was the first time I’ve left on vacation since I started this blog and I didn’t bring my computer along with me.  As any blogger knows, staying in touch is a key to successful blogging, but I needed to check out for a bit.  So, I did.  And now, I’m refreshed and revived, and back.  Thanks for sticking around!

Sweet and Smoky Pork Tenderloin with Pineapple and Peppers

Sweet and Smoky Pork Tenderloin with Pineapple and Peppers - Chew Nibble Nosh

Sorry, guys.  I know I’ve been a little lax lately in sharing new recipes with you.  Summer is TOUGH, though!  I’d love to say our summer schedule is nothing but laziness, pool days, and endless time, but anyone with kids knows that it just isn’t. We’re having a great summer so far, but it’s keeping me on my toes, and unfortunately, not in the kitchen (or at the computer) as often as the obsessive-compulsive blogger part of me would like. I know you’re busy too, so I’m sure you understand. Don’t give up on me.  I’m still here!  Just making my way through the season.

Simple Raspberry Cream Tart

Simple Raspberry Cream Tart - Chew Nibble Nosh

It’s berry season!  Berries are officially my favorite dessert fruit, so when early summer rolls around and bright, beautiful, fresh berries are abundant, I stock up and start cooking.  I ran across this super simple Raspberry Cream Tart from Midwest Living magazine, and I knew this was the perfect time to give it a try.

The dessert looks perfectly summery and elegant, but putting it together is a breeze, and it gets a little (delicious) help from a convenient grocery store staple…

Refrigerated Sugar Cookie Dough.

No crust muss and fuss, just a minute or so of pressing cookie dough into a tart pan, and you’re on your way.

Easy Slow Cooker Chicken Fajitas

Easy Slow Cooker Chicken Fajitas - Chew Nibble Nosh

We’re in the home stretch!  At the close of the school day tomorrow, it’s officially summer here in the Carlisle household.  Every school year seems to fly by faster than the last, and this year, even the kids have noticed.  It’s been a great year, and I’m having one of those Mommy moments as we finish things up.  After tomorrow, my girls will officially be fifth and eighth graders.  One will be on her way to her last year in elementary school, while the other will be moving into her last year of middle school. What was I thinking when I spaced my children out this way?  This is too much parental emotion to take on in one year.  I don’t feel fully prepared to have a high schooler yet.  After all, I was changing her diapers and feeding her smashed peas just yesterday, it seems.  And the youngest moving out of elementary school?  Ugh…I’m not ready to throw my baby to the wolves quite yet.

Chocolate Peanut Butter Crunch Ice Cream Cake

Chocolate Peanut Butter Crunch Ice Cream Cake - Chew Nibble Nosh

Three ingredients.

That’s all is takes to make this incredibly fun, crispy, crunchy, chocolatey, cool dessert.  This ice cream cake is so easy to put together, and it knocked the socks off of my family at a cookout over the weekend.  My husband even mentioned after dessert that he’d like me to make this cake for his birthday…which isn’t until next April.

Chicken Cutlets with Strawberry, Avocado, and Basil Salsa

Chicken Cutlets with Strawberry, Avocado, and Basil Salsa - Chew Nibble Nosh

The Dog Days of Summer have finally hit us in Indiana.  After a pretty cool and soggy start, now that it’s just about time to go back to school, the heat has finally kicked in. Not that I’m complaining.  At all.  I’m still in my “At one point, we lived in Louisiana and Georgia, this is nothing.” frame of mind.  It’s just that finally, after almost three months of weather weirdness, it feels like summer.