Turkey & Bacon Turnovers with Tomato-Avocado Salad

Tomorrow’s the big day!  It’s turkey time!

Turkey time means turkey leftovers, and in some homes, it means a lot of turkey leftovers.       Today’s post is a simple, delicious way to use up some of that bird.

I started by rolling out a sheet of frozen puff pastry that I’d thawed.  Once it was rolled to an 11-inch square, I sliced it into 4 equal parts.

I spread some Dijon mustard over the squares and then added some of my leftover turkey breast along with some crisply cooked bacon and sharp cheddar cheese.