Tomorrow’s the big day! It’s turkey time!
Turkey time means turkey leftovers, and in some homes, it means a lot of turkey leftovers. Today’s post is a simple, delicious way to use up some of that bird.
I started by rolling out a sheet of frozen puff pastry that I’d thawed. Once it was rolled to an 11-inch square, I sliced it into 4 equal parts.
I spread some Dijon mustard over the squares and then added some of my leftover turkey breast along with some crisply cooked bacon and sharp cheddar cheese.