Farfalle with Crispy Prosciutto and Peas

I was, admittedly, overwhelmed by December.  I was so overwhelmed by the enormity of it that…get this…I often cooked dinner and didn’t take pictures.  What?!?!  I know.  The first time I made this, in December, my family went nuts over it.  They enjoyed it so much that I immediately regretted my laziness and wished I’d taken out my camera.  When my family found out that I didn’t take pictures of the process to share with you, they were all pretty excited…because it meant they got to have it again in the very near future.

Simple Skillet Lasagna

simple-skillet-lasagna-chew-nibble-nosh

I love lasagna, but it’s not something I make often.  It can be time consuming, depending on the recipe, and unless I have a large chunk of time to play around with in the kitchen (which doesn’t happen often), it’s just not on my recipe radar.

This version, however, changed all of that.

This Skillet Lasagna is so good that two days later, I’m still thinking about how good it was.  The more I ate, the more I enjoyed it, and I can safely say that THIS lasagna will be making multiple appearances at our dinner table.  It’s simple, perfect, delicious comfort food, and just the right thing as the air starts to crisp up and the leaves begin to turn.

Lemon Garlic Chicken Pasta with Broccoli

Garlic Lemon Chicken Pasta with Broccoli - Chew Nibble Nosh

Some of the best recipes don’t come from cookbooks, or generation after generation of family, time-tested tweaks.  Sometimes, the recipes on the back of a grocery store package are pretty darn good.  (Toll House cookies, anyone?)  This recipe, for our family, quickly became one of those back-of-the-box favorites after I found it on a box of pasta that I’d grabbed at Publix when we lived in Georgia.  I’ve tweaked it a bit from the original, but the ease, simplicity and taste of the one I found on the back of the box are still front and center.  It’s an easy weeknight meal, and perfect for those first few days back at school when everyone is trying to get back in the swing of a routine.

Sweet and Smoky Pork Tenderloin with Pineapple and Peppers

Sweet and Smoky Pork Tenderloin with Pineapple and Peppers - Chew Nibble Nosh

Sorry, guys.  I know I’ve been a little lax lately in sharing new recipes with you.  Summer is TOUGH, though!  I’d love to say our summer schedule is nothing but laziness, pool days, and endless time, but anyone with kids knows that it just isn’t. We’re having a great summer so far, but it’s keeping me on my toes, and unfortunately, not in the kitchen (or at the computer) as often as the obsessive-compulsive blogger part of me would like. I know you’re busy too, so I’m sure you understand. Don’t give up on me.  I’m still here!  Just making my way through the season.

Lightened Up Kung Pao Chicken

Lightened Up Kung Pao Chicken - Chew Nibble Nosh

Have you ever had one of those nights when dinner just completely sneaks up on you?  That was last night for me.  I’d had a busy day, and was a little drained.  The kids were home from school, homework was done, I had a half an hour until my husband would be on his way home, and we needed to eat on the early side of the evening because Avery had to be somewhere.  I told myself that I’d sit down for a half an hour and just take a breather.

Just about an hour later…

Orecchiette Carbonara with Brussels Sprouts

Orecchiette Carbonara with Brussels Sprouts - Chew Nibble Nosh 5

This is my new favorite comfort food meal for 2016.

It combines one of my favorite cozy Italian dishes, creamy Carbonara pasta, with my favorite winter veggie.  It comes together quickly, and simply, and just a few fresh, honest ingredients pack a whole lot of flavor.  In fact, the first time I made it, Avery (my youngest, and not my most adventurous eater…but she’s trying) commented that “Wow, the noodles give the brussels sprouts such great flavor!”  Ha!  Well, no, probably the other way around, but whatever works in her little head to get her to eat her veggies is fine by me.  That’s something she wouldn’t have done last winter.  My family enjoyed it so much that I’ve made it twice in the past few weeks, and we can’t get enough of it!

Easy Oven Roasted Chicken Shawarma with Tabbouleh

Easy Oven Roasted Chicken Shawarma with Tabbouleh - Chew Nibble Nosh

I won’t mince words.  This is really, really tasty.  I have to thank my sister-in-law, Karin, for sharing this recipe with me, and I have to apologize to the rest of you for waiting so long to make it, and share it with you.

It’s really that good.

And it couldn’t be easier to throw together.

Slow Cooker Italian Pork Chops with Zucchini and Tomatoes

Slow Cooker Italian Pork Chops with Zucchini and Tomatoes - Chew Nibble Nosh

Thursday nights have become increasingly busy around here, so I’ve now dubbed them Slow Cooker Thursdays.  There’s no way I’m going to be able to cook a dinner in between shuttle stops, so I’m thankful I have a good number of tasty slow cooker meals in my back pocket.  This one can now be added to the list.

I honestly can’t remember a time where I’ve cooked whole, bone-in pork chops in the slow cooker, and I was pretty happy with how they turned out.  The pork was fall-off-the-bone tender, and had a ton of flavor from a delicious herb-garlic rub.  It was topped with tomatoes, zucchini, and a speedy quick gravy that I made from the leftover juices after cooking.

Skillet Pork Chops with Apples and Maple-Sage Butter

Skillet Pork Chops with Apples and Maple-Sage Butter - Chew Nibble Nosh

This, my friends, is a really, really tasty meal.

And the beauty of it is, it’s so simple to throw together for a quick weeknight meal, but definitely impressive enough to serve to guests.  The flavors are spectacular, it’s beautiful on the plate, and that maple-sage butter melting over the pork and apples?  Holy smokes.

I started by making that very special butter.  I combined some softened butter with some chopped, fresh sage, salt, pepper, and a good drizzle of maple syrup.

Skillet Pork Chops with Apple and Maple-Sage Butter - Chew Nibble Nosh 1

That’s it. Simple, and fresh.