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About

Chew Nibble Nosh is a place for the everyday foodie! 

Looking for a healthy dinner?  Got it.  Something decadent to curb a sugar craving?  Got that too.  Need a great dish to entertain with or something that will be fun for the kids?  We’ve got you covered.  Thanks for stopping by!

I’m Christine Carlisle, blogger at Chew Nibble Nosh.  I am mom to two busy little ladies, but when I’m not running them around, you can usually find me in my kitchen.  I love to try new recipes, and if I like them, you’ll find them here.  Variety is the spice of life, and I believe in everything in moderation, so there’s a lot to discover at Chew Nibble Nosh!  I hope you enjoy your visit!

Do you have a question or comment?  Feel free to contact me at [email protected] .  I’d love to hear from you!

 

13 Comments Hide Comments

Melissa says:
September 13, 2011 at 9:53 am

Well, I’m hooked just by your first two posts! How am I to find time to keep up with this now, too! Sheesh! Just kidding, I love it!

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Annie says:
September 13, 2011 at 9:59 pm

I love your site!!! I am always looking for new food blogs, and was so excited to see yours. Will try the edamame soon. So proud of my “real” sister:)

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Jason says:
September 13, 2011 at 10:17 pm

Nice site and good stuff!!! 🙂

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Megan Broutian says:
October 3, 2012 at 11:22 am

I can’t believe I didn’t see this before, the recipe box is FANTASTIC. I can’t wait to catch up on what I’ve missed!

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Clem says:
October 9, 2012 at 3:49 pm

I’m 25, and just starting to put together a recipe book so I can feel more confident in the kitchen. Your site has helped me stay creative and cook deliciously. Thanks so much!

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LaneyTiggy says:
February 15, 2013 at 9:56 am

I’ve only been here 5 minutes and have already printed off 2 recipes and I don’t like to cook. Amazing site, am excited to get cooking 🙂

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Christine says:
February 15, 2013 at 10:33 am

Welcome! Glad you’re here! 🙂

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Bob says:
February 26, 2015 at 10:16 am

Your pork dish was fantastic Can not wait to try other dishes any time you wish to have your parents over. Love you, Dad

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Mary Hagerty says:
March 5, 2015 at 7:45 pm

Tried your braised short ribs. Used Port ribs instead, added mushrooms, red onions and served over rice and cabbage with snow peas. Great! Added too much wine… You want some of my recipes?

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Christine says:
March 5, 2015 at 10:12 pm

Sounds like my kind of recipe!

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Lee Block says:
May 18, 2017 at 10:54 pm

Wow! I’m so impressed! I sat next to your father at a recent real estate function and he gave me a card w your info. I wasn’t expecting to love your site!!!! I’m a foodie mom of 2 hungry teenagers, and I can’t wait to try many of your recipes. Thank you!

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Christine Carlisle says:
May 19, 2017 at 6:59 am

Thanks so much! That’s so kind of you to say! Glad you’re enjoying it! 🙂

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Jo Ann says:
October 23, 2021 at 9:01 pm

So happy to find Noteworthy recipe for baked Salmon. It is excellent. Can’t wait to see the rest of your recipes! Looking forward to dining with you often! 😝

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