Back when my husband and I were first married, I remember buying a cookbook that boasted “Four Ingredient Meals”. I made a few things out of it, and then, somehow, the book disappeared. I either threw it away out of frustration or sold it in a garage sale. I honestly can’t remember. What I do remember is the recipes I made from that cookbook were all so horrible, it was almost comical.
THIS four ingredient entrée, however, is worth keeping. It’s so simple, coming together in minutes, and was really, really tasty.