Well, this worked out nicely. I received my latest issue of Food Network Magazine
in the mail last week, and I opened it right up to this recipe. I made it, loved it, and now you get to have it. Let’s hear it for efficiency!
My family loved this simple take on traditional Chicken Parmesan. This is a one skillet dish, and with the added artichokes and chunky breadcrumbs, there’s really no need for pasta. It’s filling and hearty enough to go on its own. I paired it with a simple salad, and we were ready to go. Read more...(840 words, 14 images, estimated 3:22 mins reading time)
St. Patrick’s Day is right around the corner! It’s always the perfect excuse to make one of my all time favorite meals, Corned Beef and Cabbage. Every year, I make it for dinner on St. Patty’s Day, we comment on how I really should make it more often, and then we don’t eat it again until the following year, when the holiday rolls around again. It happens every single year! Read more...(813 words, 10 images, estimated 3:15 mins reading time)