Christmas vacation is over. What a bummer! It was a fantastic, much needed break for all of us in the Chew Nibble Nosh house. Tomorrow marks the beginning of a...
I know what you’re thinking. Chicken Fried Rice? It’s Christmas Eve! I know, I know. And I get it, but stay with me and I’ll explain why I figured this...
It’s actually chilly here today in Georgia! It won’t be later on today, but right now, as the morning is just getting started, there is actually frost on my front...
One of my favorite restaurant meals is delicious, crispy, pork (or sometimes, chicken) scaloppine with a buttery lemon-caper sauce over pasta. Packed with butter, cream, and fat, it’s not something...
Where has this year gone? I truly can’t believe that it’s time for me to talk turkey already. It seems like it was just yesterday that my mother and father...
It’s officially getting chillier out, so my job at dinnertime is to warm up the souls and bellies of my hungry, chilly family. Gone for now are the dishes of...
This is a recipe that I’ve been making for years. It’s simple, and quick, and perfect for a crazy weeknight. Plus, anytime I make a lighter version of a traditional...
We’ve lived in the South for the entirety of our marriage (15 years), and we’re still not “grits people”. We’ll eat shrimp and grits, but only if the grits are...
Despite washing my hands a kazillion times and always keeping hand sanitizer nearby, I’ve managed to catch my first official cold of cold and flu season. Either that or it’s...
One of our favorite dishes to splurge on at a local Mexican restaurant is an amazing burrito that’s stuffed with richly flavored shredded beef, corn,...
We’ve lived in the South for a while now, and one thing I’ve learned is that it’s really hard to gauge exactly when fall begins down here. The air doesn’t...
About a month ago, after years of saying “I’m going to do that”, I finally got around to preserving some lemons. If you haven’t read the previous post about the...