See this recipe? I’ve wanted to share this with you all week. Over the past year, I’ve figured out that this is what happens when you’re a food blogger. You get excited about silly things like “sharing pie”, but have to think about timing. Friday seemed like a fun day, and a good day for a fun pie, so here we are.
We had my friend over on Sunday night for a little birthday celebration dinner, and this was our dessert. It’s one of those desserts that had all of us so busy “Mmmming” and “Ooooh, wowing” at the table that we didn’t have time for meaningful conversation.
