If you’re looking for a recipe that uses fresh, summer ready ingredients, this is a good one for you. If you’re looking for a dinner that’s filling, and quite family...
I’ve discussed my love of wheat berries, and how healthy they are for you before, so I won’t bore you with the nitty gritty on that. (If you want to...
Spring has sprung (finally), and believe it or not, summer is right around the corner! I’ll fully admit that this time of year, every year, I get a case of...
Warmer weather means better produce! This quick and delicious side dish is the perfect thing to throw together after a visit to the farmer’s market on a warm spring day,...
I love all things Buffalo Chicken related. Wings, dips, pastas…they all work for me! The problem is, the different varieties I’ve seen are usually packed...
I’m whooped. This getting ready to move thing is exhausting. Actually, it’s not the getting ready to move that’s tiring me out, it’s more the getting the house ready to...
Christmas vacation is over. What a bummer! It was a fantastic, much needed break for all of us in the Chew Nibble Nosh house. Tomorrow marks the beginning of a...
This is a recipe that I’ve been making for years. It’s simple, and quick, and perfect for a crazy weeknight. Plus, anytime I make a lighter version of a traditional...
Yesterday, the temperature outside finally dove into “almost chilly”. It was wonderful! It’s creeping back up into “warm” today, but yesterday sure did feel like fall. To celebrate the occasion,...
One of our favorite dishes to splurge on at a local Mexican restaurant is an amazing burrito that’s stuffed with richly flavored shredded beef, corn,...
I know what’s happening right now. I have some Greek friends. They are looking at this picture and saying, “That’s not Pastitiso!” OK, I get that. It’s not traditional Pastitiso,...
“Yum.” My husband is home from work this week, and after he ran some errands this morning, he came back home to find me staring at my computer, head in...
I’ve made no bones in the past about my love of roasted vegetables. I’ve roasted cauliflower for you, brussels sprouts, edamame and corn, potatoes, and...
It may only be the first week of August, but summer is officially over at the Carlisle house. My girls went back to school yesterday! Part of me is having...
My goodness, this summer flew by. I know it’s just the beginning of August, but my girls start school next week! We packed a lot into this summer, more than...
We often joke that Emily, my oldest, could easily be a vegetarian if it wasn’t for pork. That girl loves her bacon, her baby back ribs, her pork tenderloin and...