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  • Tag: almond

Almond

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Almond Joy Cookies

  • Baking
  • Cookies
  • Entertaining
  • Gluten Free
  • Make Ahead
  • Vegetarian
***Feel like you’re seeing double?  Yes, this is a repost of a previous recipe. I’m reposting it for the holidays, as it’s become quite popular,...

Christine Carlisle

December 21, 2016
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Sour Cream Cranberry-Almond Pound Cake: Mix Up the Holiday with OXO On

  • Baking
  • Desserts
  • Entertaining
  • Holiday
  • Make Ahead
A few weeks ago, I was using my hand mixer while baking up something in the kitchen, and I mentioned to my husband that it seemed that the mixer I’d...

Christine Carlisle

December 9, 2015
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Valentine White Chocolate Cherry Shortbread

  • Cookies
  • Desserts
  • Holiday
Ah, Valentine’s Day…it’s almost here. Looking for something sweet to give your sweetheart?  These cookies are a perfect, simple way to show someone you care…and, bonus, they are incredibly delicious!!...

Christine Carlisle

February 7, 2014
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Lemon Ricotta Muffins

  • Baking
I figured we needed a breath of Spring air over here. My goodness, it’s cold!  And while it’s crazy cold here, I know that it’s...

Christine Carlisle

January 24, 2014
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Almond Meltaway Cookies – The Great Food Blogger Cookie Swap 2013

  • Baking
  • Cookies
  • Holiday
 I truly can’t believe that it’s time for this again.  Where did this year go?  It seems like just yesterday, I was in my kitchen in Georgia, complaining about the...

Christine Carlisle

December 11, 2013
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Bumpy Lumpy Rocky Road Brownies – Bake a Difference with OXO

  • Baking
  • Desserts
If you read this blog often, you know that I do like to promote products or companies that I truly believe in.  OXO is first and foremost among those companies....

Christine Carlisle

September 19, 2013
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Sour Cream Pound Cake

  • Baking
  • Desserts
This is one of my favorite cakes to bake in the summertime.  I’m not a huge fan of biscuit based shortcakes, but pairing berries with this...

Christine Carlisle

June 18, 2013
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Red Velvet Cherry Cake Roll

  • Desserts
I’ve loved to bake for a long time, and I’ve baked a lot over the years.  There’s not too much that intimidates me when it comes to baking.  Sure, I...

Christine Carlisle

February 10, 2012
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