Back when my husband and I were first married, I remember buying a cookbook that boasted “Four Ingredient Meals”. I made a few things out of it, and then, somehow,...
Thursday nights have become increasingly busy around here, so I’ve now dubbed them Slow Cooker Thursdays. There’s no way I’m going to be able to cook a dinner in between...
Before I get into the heart of this recipe, let me just state that this tomato-onion-garlic-basil concoction is delicious on pork chops. It would be delicious over chicken, or delicious...
Eating healthy in the New Year doesn’t mean you have to skimp on flavor. I’m right there with the masses trying to get my slightly-larger-than-I’d-like behind into gear now that...
Oh, Peter Brady. Thanks to my deeply embedded (or “annoying”, if you’re talking to my husband) love of pop culture references and all things “sitcom”, I can’t think of pork...
