Share Roasted Beets with Horseradish Vinaigrette Entertaining Gluten Free Healthy Salads Side Dishes Vegetables Vegetarian I don’t know about you, but this week is a pretty busy one for me. So busy, in fact, that I contemplated just letting the... Christine Carlisle December 22, 2015 Like 4 Read More Comment
Share Cheesy Bacon and Corn Stuffed Zucchini Gluten Free Side Dishes Vegetables Yep. This was good. A little too good, but that isn’t surprising when you see what goes into it. If you’re looking for a way to use up some more... Christine Carlisle September 30, 2015 Like 1 Read More Comment
Share Roasted Acorn Squash with Amaretto Brown Sugar Butter Side Dishes Vegetables Vegetarian I love acorn squash. I’m pretty partial to any squash in general, but I love to indulge in butternut and acorn squash in the fall, when the color or the squash... Christine Carlisle October 16, 2014 Like 2 Read More Comment
Share Skillet Summer Vegetable Tamale Pie Dinners Healthy Vegetables Vegetarian It was Monday, and I had a problem. I was craving Mexican food. The problem with that was twofold. Our evening was busy enough that... Christine Carlisle June 25, 2014 Like 1 Read More Comment
Share Sesame Roasted Sugar Snap Peas Gluten Free Healthy Side Dishes Vegetables Vegetarian Earlier this week, I posted a delicious easy recipe for Slow Cooker Pork Tenderloin with a sweet and tangy Orange-Hoisin Glaze. I mentioned then that I served it alongside some... Christine Carlisle May 22, 2014 Like 2 Read More Comment
Share Slow Cooker Quinoa and Vegetable Stew Healthy Slow Cooker Soups Vegetables Vegetarian Ah, the “After Holiday” season is now upon us. We are all bloated, and overfed, over-wined, over-cheesed, over-cookied, and sporting a couple of extra pounds. We’re ready to banish rich... Christine Carlisle January 7, 2014 Like 1 Read More Comment
Share Balsamic Roasted Brussels Sprouts Side Dishes Vegetables Poor, poor Brussels Sprout. For years and years, it seems that this disrespected little veggie was the Rodney Dangerfield of the side dish world. I... Christine Carlisle January 4, 2012 Like 1 Read More Comment