This is one of those meals that, ever since I made it, I’ve wished I hadn’t run out of leftovers. It’s that good. I first tried Mujaddara, basically the Middle...
Summertime means grilling time, and my friends at Red Gold Tomatoes have come up with a giveaway that I’m sure will make many grilling aficionados pretty darn excited. From now...
I was so excited when my friends at Tuttorosso got in touch with me about their holiday promotion this year. In the spirit of the season, they are “Celebrating the...
In my few short years as a food blogger, it’s become commonplace to discuss the “Blogability” of the recipes I make for my family. I’ve had plenty of people over...
Don’t let that pretty plate fool you. This dinner was delicious, and so simple to throw together that we had it on a weeknight! From start to finish, it can...
The sauce on this chicken was so incredibly good, that I’ve been thinking of other ways to use it ever since I first tried it. It would be wonderful tossed...
Well, after a perfectly beautiful and mild month of June, and first bit of July, summer really decided to kick things into gear this week. The past few days have...
One of my favorite restaurant meals is delicious, crispy, pork (or sometimes, chicken) scaloppine with a buttery lemon-caper sauce over pasta. Packed with butter, cream,...
I’m sitting in my parents’ kitchen right now, and my dad just saw the recipe I’m posting today. His response? “I will never eat that.” My dad swears that he...
We’ve lived in the South for the entirety of our marriage (15 years), and we’re still not “grits people”. We’ll eat shrimp and grits, but only if the grits are...
One of our favorite dishes to splurge on at a local Mexican restaurant is an amazing burrito that’s stuffed with richly flavored shredded beef, corn,...
OK, this heat is crazy. It’s officially summer. Gone are the days of June, where I was almost swayed to believe that the weather was going to stay pretty mild...
As the old saying goes, “The best laid plans of mice and men, often go awry.” I had fully intended on posting a most amazing stuffed flank steak recipe for...