Happy Almost St. Patrick’s Day! ‘Tis the season to make corned beef and cabbage for dinner. Much like Thanksgiving dinner, one of the best parts about St. Patrick’s Day dinner...
I figured we needed a breath of Spring air over here. My goodness, it’s cold! And while it’s crazy cold here, I know that it’s even crazier colder in a...
Ah, the “After Holiday” season is now upon us. We are all bloated, and overfed, over-wined, over-cheesed, over-cookied, and sporting a couple of extra pounds. We’re ready to banish rich...
This assignment was a holiday game changer! The good people at OREO asked me if I’d like to take a swing at their classic OREO Cookie Ball Recipe. Have you...
This is one of those “Don’t judge a book by its cover” recipes, or in this case, “Don’t judge a recipe by its pictures”. The pictures are far from glamorous,...
Simplicity is bliss, when it comes to weeknight cooking. So is ignorance. My girls never would have eaten this pasta if I’d told them it was a red pepper sauce....
If you’re an avid reader of this blog, you know that I get really excited when something amazing can come from just a few simple ingredients. I’m a busy girl,...
Right now, as you’re reading this, (unless you’ve run across this months from now on Pinterest or Google…), I have my toes in the sand and a book in my...
Every once in a while, I get an urge to make Cornish Hens for dinner. It doesn’t happen often, but when it does, I’m always surprised with how easy they...
In my humble opinion, one of the greatest food inventions of all time has to be the overnight breakfast casserole. When company comes to stay and you want to treat...