Imagine your favorite weekend farmers market. Think of all of the colorful, fresh produce, creamy cheeses and butters, warm baked goods, and local snacks and sweets that you can’t wait...
I have notoriously bad luck with banana bread. Every time I try to bake a loaf, it’s either overbaked or raw in the middle. Despite that, I haven’t given up...
People ask me all the time why I started writing a blog. It’s probably a question I get at least once a week. Blogging, though increasingly common, still has this kind...
Seriously, aren’t these little guys just too cute? They are the perfect addition to your Easter table, be it brunch or dinner. They are deliciously tender, and flavored with just a...
When you think of the holidays, and this time of year in general, what flavors come to mind? You might instantly be drawn to thoughts of crisp cool peppermint, or...
I know that Thanksgiving dinner is a massive meal, and we don’t want to fill up too early, but you’ve still got to have something with your morning coffee, right?...
Old, passed down recipes are the best, aren’t they? I have my fair share of fancy cookbooks, but I love looking through my old recipe cards and seeing food memories...
I love a good challenge, and when the good people at Driscoll’s Berries asked me if I’d like to participate in their Muffin Madness promotion for the month of March,...
I have a St. Patrick’s Day confession to make, and I hope I don’t offend any of my Irish friends. OK, here goes… I really don’t like Soda Bread. Soda...
If you took a group of twenty people and asked them what their favorite smells were, I’m betting that a pretty high percentage of them would have “freshly baked bread”...
It’s Monday, but not our usual Monday. Everyone is home from school/work on holiday and we had a slower morning than usual. It had been a busy, busy weekend, so...
