Summer Gazpacho

Summer Gazpacho - Chew Nibble Nosh

I love gazpacho in the summertime.  And every year, I don’t make it nearly often enough.  This year, I somehow made it all the way to August before diving in to a big bowl of it, and I’m already kicking myself.

I ran across this recipe online. In fact, it popped up in my Facebook feed, screaming “Make me!”. Never one to argue with a recipe, I figured I better get on it quickly. It’s different from a traditional, chunky gazpacho, but I loved its creaminess and delicious fresh flavor.  It’s creamy without a drop of cream, and so refreshing. I will say that the recipe serves four exactly.  So, if you’re hankering for leftovers, or a second bowl, and you’re serving your family, you might want to double up on things.  That’s not hard, though, because it’s, by far, the simplest gazpacho I’ve ever made.

Lemon Garlic Chicken Pasta with Broccoli

Garlic Lemon Chicken Pasta with Broccoli - Chew Nibble Nosh

Some of the best recipes don’t come from cookbooks, or generation after generation of family, time-tested tweaks.  Sometimes, the recipes on the back of a grocery store package are pretty darn good.  (Toll House cookies, anyone?)  This recipe, for our family, quickly became one of those back-of-the-box favorites after I found it on a box of pasta that I’d grabbed at Publix when we lived in Georgia.  I’ve tweaked it a bit from the original, but the ease, simplicity and taste of the one I found on the back of the box are still front and center.  It’s an easy weeknight meal, and perfect for those first few days back at school when everyone is trying to get back in the swing of a routine.

Italian Deli Pinwheels

 

Italian Deli Pinwheels - Chew Nibble Nosh

Remember that outdoor concert I went to?  The one I where I brought those sweet little blueberry cheesecakes?  Well, I brought these fabulous little pinwheels there too.  My friend Lynda was generous enough to share the recipe with me after we enjoyed them immensely at our Indy 500 picnic back in May, and I’ve been looking for a reason to make them ever since.  Thankfully, this concert popped up, and it was the perfect reason to break out Lynda’s recipe.

Cheesy Southwestern Spaghetti Squash Bake

Cheesy Southwestern Spaghetti Squash Bake - Chew Nibble Nosh

Every time I have spaghetti squash, I say to myself, “Self, we need to have spaghetti squash more often.” It’s such a great, healthy vehicle for so many things, and this latest creation, a deliciously cheesy southwestern inspired cozy casserole of sorts, was a dinner highlight last week. It was fresh and good for us, and surprisingly filling.  A little went a long way, and after a summer of indulgences, I need a few more meals like this one.

Mini No-Bake Blueberry Cheesecakes

Mini No-Bake Blueberry Cheesecakes - Chew Nibble Nosh

Outdoor concerts are one of my favorite ways to spend an evening in the summer. We’re very lucky to be surrounded by many different opportunities for musical evenings where we live, and we were excited when some friends of ours asked if we’d like to join them for a night with the Indianapolis Symphony Orchestra under the stars last week.

Just a few short days ago, the weather was brutally hot around these parts, as it was in most of the country. So, trying to figure out what to bring for our symphony picnic proved tricky.  I wanted food that would keep us cool, that wouldn’t weigh us down in the heat. I also needed food that wouldn’t melt, and that was easily transportable in a small rolling cooler.

Sweet Corn, Tomato & Pesto Pizza

Sweet Corn, Tomato and Pesto Pizza - Chew Nibble Nosh

You guys.  This pizza…

Wow.

This Sweet Corn, Tomato & Pesto pizza is everything wonderful about summer…on a crust.
It’s crisp, fresh sweet corn and bright summer tomatoes, viibrant fresh basil, and zesty garden fresh pesto.  It’s packed with flavor, ridiculously easy to throw together, and on the dinner table (…lunch table, snack table, coffee table. The pizza’s not picky.) in virtually no time at all. It’s just perfect.

I could eat it every day and probably be pretty happy.

Have I pumped it up enough?

Ready to give it a try?

One Pot Italian Chicken & Orzo Stew

One Pot Chicken & Orzo Stew - Chew Nibble Nosh

I know what you’re thinking.  Stew in July?  Stew is a misleading name for this.  It’s light and summery, and chock full of crisp summer veggies, but consistency wise…yes, it’s right up there with a stew.  It’s a really tasty way to bring dinner to the table any night of the week, and it all comes together in one pan, so clean up is a breeze.  Pair it with a loaf of good, crusty bread and you have an easy, delicious meal in no time.

Ready to give it a try yet?

Mexican Street Corn Salad

Mexican Street Corn Salad - Chew Nibble Nosh

Every time we head to the beach with our family, one of our favorite traditions is stopping in at a local spot on the beach strip called Taco Boy.  Taco Boy is an eclectic, colorful, Mexican taqueria and cantina.  Their tacos and nachos pair wonderfully with their Frozen Screwdrivers and Margaritas, but honestly, the thing that gets us every single time we visit is their Mexican Street Corn.

Easy Chicken Tacos with Fresh Watermelon Salsa

Easy Chicken Tacos with Fresh Watermelon Salsa - Chew Nibble Nosh

Ah, well.  Vacation is over.  I’m back from the beach.  This was the first time I’ve left on vacation since I started this blog and I didn’t bring my computer along with me.  As any blogger knows, staying in touch is a key to successful blogging, but I needed to check out for a bit.  So, I did.  And now, I’m refreshed and revived, and back.  Thanks for sticking around!

Sugared Lemon-Rosemary Scones

Sugared Lemon & Rosemary Scones - Chew Nibble Nosh

For a while now, I’ve been wanting to recreate a scone I found at my favorite local coffee spot.  I stumbled across it quite by chance one day when I stopped in to grab a quick cup to go and my stomach happened to grumble at just the right time during the ordering process.  I looked to my left and saw a plate of beautiful, fresh, speckled scones, asked the barista what kind they were, and she replied “Lemon-Rosemary”.  And from there, a love affair was born.