Sometimes, a recipe comes along and stops us all in our tracks. This is one of those recipes. I grabbed this recipe from my Skinnytaste cookbook, whipped it up for...
Before I get into the heart of this recipe, let me just state that this tomato-onion-garlic-basil concoction is delicious on pork chops. It would be delicious over chicken, or delicious...
Zucchini noodles seem to be all the rage right now and spiralizers are moving from a fancy garnish tool to an everyday kitchen gadget. My friends at OXO asked me...
When it comes to summer food, what do you look for? I look for light, crisp, clean, fresh, and flavorful. In the sticky summer heat, I don’t want food that...
Summertime means grilling time, and my friends at Red Gold Tomatoes have come up with a giveaway that I’m sure will make many grilling aficionados pretty darn excited. From now...
I think I found my new favorite salad for spring and summer. I’ve always been a fan of classic, light, Middle-Eastern flavors like lemon, olive oil, garlic, and herbs. So,...
It’s almost time for Cinco de Mayo! Yay! But, Cinco de Mayo falls on a Tuesday this year. Boo. Mid-week celebrations can definitely throw a wrench in your plans, especially when...
It seemed to take a while, but spring has officially sprung here in Indianapolis. We returned home from our Spring Break vacation to find that the grass was a whole...
A couple of weeks ago, as I was trying to jam yet another something into my already full freezer, I realized that said full freezer was borderline ridiculous. I had...
Roasted chicken is quintessential comfort food on a chilly night, and it also happens to be something my kids will eat without complaining. So, it’s a win-win. Usually, though, roasting...
Eating healthy in the New Year doesn’t mean you have to skimp on flavor. I’m right there with the masses trying to get my slightly-larger-than-I’d-like...
Alrighty then. Thanksgiving’s over, so what do we have? Leftover turkey!! I think many would argue that Thanksgiving leftovers may be the best part about the Thanksgiving feast. So, when...
