For a while now, I’ve been wanting to recreate a scone I found at my favorite local coffee spot. I stumbled across it quite by chance one day when I...
A few weeks ago, I was using my hand mixer while baking up something in the kitchen, and I mentioned to my husband that it seemed that the mixer I’d...
People ask me all the time why I started writing a blog. It’s probably a question I get at least once a week. Blogging, though increasingly common, still has this kind...
I love acorn squash. I’m pretty partial to any squash in general, but I love to indulge in butternut and acorn squash in the fall, when the color or the squash...
I love it when I run across a meal that my whole family enjoys, is easily adaptable, AND I can throw together at a moment’s notice with stuff you can...
I truly can’t believe that it’s time for this again. Where did this year go? It seems like just yesterday, I was in my kitchen in Georgia, complaining about the...
Don’t let that pretty plate fool you. This dinner was delicious, and so simple to throw together that we had it on a weeknight! From start to finish, it can...
It’s that time of year again! It’s time for the Great Food Blogger Cookie Swap!! This is the second year I’ve participated in this fantastically fun baking phenomenon, that was...
OK, so these aren’t truly spooky in the creepy, Halloween sense of the word. They are spooky in the, “How does that work? Why does that work?” kind of way. ...
There is really nothing better than homegrown produce, fresh from the garden in the summertime. Beautiful tomatoes, bushels of zucchini, peapods straight from the vine…I love it all. The...
If you took a group of twenty people and asked them what their favorite smells were, I’m betting that a pretty high percentage of them would have “freshly baked bread”...
When I go out for Indian food, nine times out of ten, I’ll order Chicken Tikka Masala. In the grand scheme of Indian cuisine, it seems to be a pretty...
