I think it’s here, folks. For real this time. I think we can (finally) safely say that Spring has arrived and won’t take off again. I know it’s a risky...
What have we got? We’ve got HAM! Every year after Easter, I run into the same predicament…what to do with all of this leftover ham? This deliciously light and fluffy quiche...
My goodness, this Easter has come up quickly. If you’re feeling as holiday crunched as I am, and you’re hosting dinner, then this is the perfect speedy quick, yet impressive,...
Looking for a simple St. Patrick’s Day treat to surprise your littlest (and biggest) leprechauns? These ooey-gooey treats are the perfect thing. They are ridiculously...
Every year at Saint Patrick’s Day, like a lot of you, I make corned beef and cabbage. It’s a dinner we all really enjoy, and despite all of us enjoying it, I...
Seriously, Winter. Make up your mind. Sunny and 65 one day, snowy the next. We’re in that weird part of the season where Winter just can’t decide if she wants...
So, you know my picky eater, Avery? Well, Avery has recently developed an obsession with competition cooking shows. Her favorite being Worst Cooks in America on Food...
Spring is in the air! Well, kind of. I mean, we’ve had a couple of really warm days lately and the trees are getting confused, but I think we’re still...
This is my new favorite comfort food meal for 2016. It combines one of my favorite cozy Italian dishes, creamy Carbonara pasta, with my favorite winter veggie. It comes together...
If you’re looking for a little something simple and sweet for your loves this Valentine’s Day, these little gems are the perfect thing. They are deceptively...
Sometimes, it’s a lot of fun when worlds collide. I can safely say that I’ve spent most of the mornings during my lifetime watching The TODAY Show. I grew up watching...
I won’t mince words. This is really, really tasty. I have to thank my sister-in-law, Karin, for sharing this recipe with me, and I have to apologize to the rest...
Thursday nights have become increasingly busy around here, so I’ve now dubbed them Slow Cooker Thursdays. There’s no way I’m going to be able to cook a dinner in between...
One of the greatest things I’ve learned along my food blogging journey is that there are some spectacular cooks floating out there on the interwebs. I’m thankful that my platform here has...
This winter has been so weird. Balmy on Christmas, then a three-day monsoon and flooded roads, and now we’ve finally reached “kind of chilly”. This soup is the perfect thing...