I know what you’re thinking. Shrimp and Grits in a rice cooker? I thought exactly the same thing. But, when my friends at Hamilton Beach offered me their spectacular, multi-functioning 4-20 Cup Rice and Hot Cereal Cooker to try, and then suggested this recipe for Rice Cooker Cajun Shrimp and Grits, I thought, why not! After all, this rice cooker isn’t your average rice cooker. Sure, it cooks rice. Every size and variety. But it also cooks oatmeal, quinoa, cream of wheat, Farro, and other whole grains and dried beans. It has a simmer function for pastas and soups! And it has a steamer basket that loads in the top, so you can cook veggies, meats and fish right along with your rice and grains. It’s a one stop meal maker! Read more...(977 words, 10 images, estimated 3:54 mins reading time)
Ok, I got that out there. I was trying to think about what I could say about this dish to draw you guys in, and that’s what I came up with. (It’s one of those days…)
This simple, healthy mash-up of chicken, veggies, and quinoa was the perfect weeknight dinner for us the other night. We all enjoyed it, and it will definitely be thrown into the regular dinner rotation around here. I couldn’t ask for more from a dinner, really. It’s simple, fresh, healthy, filling, and my kids gobbled it up. Mom – 1, Picky People – 0. Read more...(717 words, 11 images, estimated 2:52 mins reading time)
I love gazpacho in the summertime. And every year, I don’t make it nearly often enough. This year, I somehow made it all the way to August before diving in to a big bowl of it, and I’m already kicking myself.
I ran across this recipe online. In fact, it popped up in my Facebook feed, screaming “Make me!”. Never one to argue with a recipe, I figured I better get on it quickly. It’s different from a traditional, chunky gazpacho, but I loved its creaminess and delicious fresh flavor. It’s creamy without a drop of cream, and so refreshing. I will say that the recipe serves four exactly. So, if you’re hankering for leftovers, or a second bowl, and you’re serving your family, you might want to double up on things. That’s not hard, though, because it’s, by far, the simplest gazpacho I’ve ever made. Read more...(788 words, 10 images, estimated 3:09 mins reading time)
Remember that outdoor concert I went to? The one I where I brought those sweet little blueberry cheesecakes? Well, I brought these fabulous little pinwheels there too. My friend Lynda was generous enough to share the recipe with me after we enjoyed them immensely at our Indy 500 picnic back in May, and I’ve been looking for a reason to make them ever since. Thankfully, this concert popped up, and it was the perfect reason to break out Lynda’s recipe. Read more...(589 words, 10 images, estimated 2:21 mins reading time)
Every time I have spaghetti squash, I say to myself, “Self, we need to have spaghetti squash more often.” It’s such a great, healthy vehicle for so many things, and this latest creation, a deliciously cheesy southwestern inspired cozy casserole of sorts, was a dinner highlight last week. It was fresh and good for us, and surprisingly filling. A little went a long way, and after a summer of indulgences, I need a few more meals like this one. Read more...(808 words, 11 images, estimated 3:14 mins reading time)
This Sweet Corn, Tomato & Pesto pizza is everything wonderful about summer…on a crust.
It’s crisp, fresh sweet corn and bright summer tomatoes, viibrant fresh basil, and zesty garden fresh pesto. It’s packed with flavor, ridiculously easy to throw together, and on the dinner table (…lunch table, snack table, coffee table. The pizza’s not picky.) in virtually no time at all. It’s just perfect.
I could eat it every day and probably be pretty happy.
Have I pumped it up enough?
Ready to give it a try? Read more...(652 words, 10 images, estimated 2:36 mins reading time)
I know what you’re thinking. Stew in July? Stew is a misleading name for this. It’s light and summery, and chock full of crisp summer veggies, but consistency wise…yes, it’s right up there with a stew. It’s a really tasty way to bring dinner to the table any night of the week, and it all comes together in one pan, so clean up is a breeze. Pair it with a loaf of good, crusty bread and you have an easy, delicious meal in no time.
Ready to give it a try yet? Read more...(680 words, 9 images, estimated 2:43 mins reading time)
Ah, well. Vacation is over. I’m back from the beach. This was the first time I’ve left on vacation since I started this blog and I didn’t bring my computer along with me. As any blogger knows, staying in touch is a key to successful blogging, but I needed to check out for a bit. So, I did. And now, I’m refreshed and revived, and back. Thanks for sticking around! Read more...(970 words, 9 images, estimated 3:53 mins reading time)
Sorry, guys. I know I’ve been a little lax lately in sharing new recipes with you. Summer is TOUGH, though! I’d love to say our summer schedule is nothing but laziness, pool days, and endless time, but anyone with kids knows that it just isn’t. We’re having a great summer so far, but it’s keeping me on my toes, and unfortunately, not in the kitchen (or at the computer) as often as the obsessive-compulsive blogger part of me would like. I know you’re busy too, so I’m sure you understand. Don’t give up on me. I’m still here! Just making my way through the season. Read more...(791 words, 8 images, estimated 3:10 mins reading time)