Slow Cooker Chana Masala

Here we are.  We made it!  It’s 2017.  We’re right at the start of another new year, and if you’re anything like me, you’re looking back on the last month of food you consumed and are thinking “Wow. That was a lot of cheese.”  Not that there’s anything wrong with cheese, but you know what I mean.  The new year has arrived, and it’s time to step away from the gluttony of the holidays for a bit!

Old Fashioned Slow Cooker Chicken Stew

old-fashioned-slow-cooker-chicken-stew-chew-nibble-nosh-8

Is anyone else out there having a rough time getting into fall this year?  Fall is my favorite season, and I’m just not feeling it yet.  I’m usually one of those stereotypical Pumpkin Spice loving, boot wearing, sweater snugly people, and I’m just having the toughest time getting in the fall mood.  It could be that it’s still pretty warm and the trees haven’t really started changing yet. I don’t know.  I just know I’m not feeling it, and my not feeling it is annoying me.

*Insert Grumpy Cat picture here.*

Chicken with Quinoa and Vegetables

Chicken with Quinoa and Vegetables - Chew Nibble Nosh

THIS WAS SO GOOD.

Ok, I got that out there.  I was trying to think about what I could say about this dish to draw you guys in, and that’s what I came up with.  (It’s one of those days…)

This simple, healthy mash-up of chicken, veggies, and quinoa was the perfect weeknight dinner for us the other night.  We all enjoyed it, and it will definitely be thrown into the regular dinner rotation around here.  I couldn’t ask for more from a dinner, really.  It’s simple, fresh, healthy, filling, and my kids gobbled it up.  Mom – 1, Picky People – 0.

Summer Gazpacho

Summer Gazpacho - Chew Nibble Nosh

I love gazpacho in the summertime.  And every year, I don’t make it nearly often enough.  This year, I somehow made it all the way to August before diving in to a big bowl of it, and I’m already kicking myself.

I ran across this recipe online. In fact, it popped up in my Facebook feed, screaming “Make me!”. Never one to argue with a recipe, I figured I better get on it quickly. It’s different from a traditional, chunky gazpacho, but I loved its creaminess and delicious fresh flavor.  It’s creamy without a drop of cream, and so refreshing. I will say that the recipe serves four exactly.  So, if you’re hankering for leftovers, or a second bowl, and you’re serving your family, you might want to double up on things.  That’s not hard, though, because it’s, by far, the simplest gazpacho I’ve ever made.

Simple Pepper Jelly Pork Chops

Simple Pepper Jelly Pork Chops - Chew Nibble Nosh

Back when my husband and I were first married, I remember buying a cookbook that boasted “Four Ingredient Meals”. I made a few things out of it, and then, somehow, the book disappeared.  I either threw it away out of frustration or sold it in a garage sale.  I honestly can’t remember.  What I do remember is the recipes I made from that cookbook were all so horrible, it was almost comical.

THIS four ingredient entrée, however, is worth keeping.  It’s so simple, coming together in minutes, and was really, really tasty.

Mediterranean Chicken Skillet with Zucchini, Chickpeas, Olives and Tomatoes

Mediterranean Chicken Skillet with Zucchini, Chickpeas, Olives and Tomatoes - Chew Nibble Nosh

Fast, fresh, and healthy.

That’s exactly what this meal is, and I love that something so colorful and fresh can come together this quickly and taste so darn good.

I’d made this meal before, and we’d really enjoyed it, so I decided to make it again and actually remember to take pictures (#foodbloggerproblems) so that I could share it with you.  As I was getting my ingredients together, I quickly realised that I was in a bit of a pickle.

Lightened Up Kung Pao Chicken

Lightened Up Kung Pao Chicken - Chew Nibble Nosh

Have you ever had one of those nights when dinner just completely sneaks up on you?  That was last night for me.  I’d had a busy day, and was a little drained.  The kids were home from school, homework was done, I had a half an hour until my husband would be on his way home, and we needed to eat on the early side of the evening because Avery had to be somewhere.  I told myself that I’d sit down for a half an hour and just take a breather.

Just about an hour later…

Lightened Up Ham & Spinach Quiche

Lightened Up Ham & Spinach Quiche -  Chew Nibble Nosh

What have we got?  We’ve got HAM!

Every year after Easter, I run into the same predicament…what to do with all of this leftover ham?  This deliciously light and fluffy quiche took care of a bit of it last night. This may be my new go-to quiche base as it baked up so nice and light. My girls, who are admittedly quiche-wary, even gobbled up their slices and openly discussed how much they were enjoying it.  What’s up with that?  It seems the copious amounts of chocolate eggs and jelly beans put them in a good mood.

Greek Wheat Berry & Veggie Salad

Greek Wheatberry and Veggie Salad - Chew Nibble Nosh.

Spring is in the air!  Well, kind of.  I mean, we’ve had a couple of really warm days lately and the trees are getting confused, but I think we’re still supposed to get more snow later this week.  I’m just going to ignore it.  Snow or no snow, it doesn’t really matter because the warm days we’ve been blessed with have gotten my taste buds ready for all of the fresh and light that spring and summer have to offer.