Everything Spice Coated Cheddar Cheese Ball

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Party season is upon us, and that means that party food is upon us as well.  Is there anything better than a fabulous spread of munchies?  I don’t think so.

 I’ve made this cheese ball for two parties in the past few weeks, and if you’re attending a party that I’m attending in the coming weeks, you’ll likely bump into this cheese ball as well!  It’s that good, and I’m mildly obsessed.  It’s creamy, and spicy, and cheesy, and crunchy, and garlicky, and just so many good things wrapped up in a perfectly spreadable little party package.

Simple Slow Cooker Creamed Corn

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THANKSGIVING IS ON THURSDAY, PEOPLE!!

Anyone else caught off guard with how quickly the holidays popped up this year?  Anyone?  Just me?  I’m hosting Thanksgiving this year, which I love to do, but at three days out, I’m still a little mystified that I’m going to be cooking up a turkey on Thursday.  I wrote out my game plan and grocery list over the weekend, laying out exactly what I need to make, so I guess it’s slowly sinking in, but I really need to get a move-on.

Thanksgiving Recipe Roundup: Top Ten Recipes for a Delicious Thanksgiving

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Tis the season to start stuffing ourselves, and our turkeys.  Are you hosting Thanksgiving this year?  I am.  And you know what?  I love cooking Thanksgiving dinner.  Sure, it’s stressful and there’s a lot going on, but it’s absolutely my favorite meal of the year.  I’ve tried a lot of Thanksgiving recipes in my day, and there are a few favorites I always return to.  The Herb Buttered and Brined Turkey recipe featured in this roundup is always my go-to Thanksgiving turkey, and my husband’s favorite “Thanksgiving in a Dish” dressing will make an appearance again this year as well…because if I didn’t make it, husband would be sad, and nobody wants a pouty husband at the Thanksgiving table.

Monster Cookies

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I’m all for elaborate holiday recipes, don’t get me wrong, but sometimes life gets in the way and you want to have something special for, oh let’s say, Halloween, but you’re short on time and energy.  That’s when adding a simple touch to a familiar favorite can make all the difference.  Fun? Check.  Sanity in place after not having to deal with five dozen meticulously decorated Candy Corn cookies?  Check.

Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats - Chew Nibble Nosh

Looking for a simple St. Patrick’s Day treat to surprise your littlest (and biggest) leprechauns?  These ooey-gooey treats are the perfect thing.  They are ridiculously simple, taking only five minutes to make, and the result is pretty darn drool worthy.  In fact, my family preferred these to the “other” marshmallow-cereal treat we all know and love.  (Not that I’d ever turn one of those down, but these are pretty great.)

I started by measuring out ten cups of Lucky Charms cereal into a large bowl.

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Double Chocolate Peppermint Crunch Cookies – The Great Food Blogger Cookie Swap 2015

Double Chocolate Peppermint Crunch Cookies - Chew Nibble Nosh 7

It’s that time of year again!  It’s time to announce this year’s contribution to The Great Food Blogger Cookie Swap!  This is my fifth year participating in this fabulous event, hosted by Julie at The Little Kitchen and Lindsay from Love & Olive Oil. My job?  Bake up a fantastically new cookie recipe and ship out boxes of treats to three hungry food bloggers, Secret Santa style.  These delectable little cocoa-peppermint gems are what made the cut this year.  Dark, and fudgy, but with a peppermint zing that seems just about perfect this time of year, I couldn’t wait to send them out to this year’s recipients, Ginger from Stark Raving Delicious, Kellie from The Suburban Soapbox, and Annie from Annie One Can Cook.  Based on the response I got, I think they really enjoyed them!  Hope you do too.

Sour Cream Cranberry-Almond Pound Cake: Mix Up the Holiday with OXO On

Sour Cream Cranberry Almond Pound Cake - Chew Nibble Nosh

A few weeks ago, I was using my hand mixer while baking up something in the kitchen, and I mentioned to my husband that it seemed that the mixer I’d received as a wedding gift, nineteen years ago, was finally reaching the age of retirement.  It just didn’t have much get-up-and-go anymore, and it sounded pretty pitiful.  It was kind of sad, and bittersweet…mainly because I’m realizing that I’m old enough to send reliable appliances into retirement.  Not too long after the old mixer was put out to pasture, I heard from my friends at OXO, and they asked if I’d like to try out their new OXO On Illuminating Digital Hand Mixer! Do they have perfect timing, or what?

Stuffed Caramel Apple Cupcakes

Stuffed Caramel Apple Cupcakes - Chew Nibble Nosh

I know, I know.  Thanksgiving is on Thursday and this isn’t a recipe for pie.  I hope you’ll forgive my holiday faux pas once we get going.  In all honesty, I made these amazing little gems for a Halloween party, and I’ve had so many requests for the recipe, that I thought I’d present them to you as a possible addition to your Thanksgiving dessert table.  They are deliciously sweet, sticky, and gooey, just the way a caramel apple should be. And, even though they aren’t pie, you’ll find they’re perfect for any fall celebration.  It’s not often that adults go nuts over cupcakes, but that was certainly the case when I made these the first time.

Chocolate Pots de Creme with Marshmallow Whipped Cream

Chocolate Pots de Creme with Marshmallow Whipped Cream - Chew Nibble Nosh

Doesn’t that look like something you’d want to curl up with after a long day?

Pot de Creme is just one of those desserts that, when offered, I can’t resist.  Have you ever had one?  If so, you know what I’m saying.  A Pot de Creme is actually just a really, really creamy, tasty, wonderful custard pudding. It’s rich and velvety smooth, and a little goes a long way.  If you’re ever needing a chocolate fix…a really deep, wonderful, dreamy chocolate fix, this version is the recipe for you.

Candy Corn Coolers

Candy Corn Coolers - Chew Nibble Nosh

Halloween is creeping up, and before you know it, little ghosts and goblins will be running up and down the streets showing off their costumes and filling their trick-or-treat bags to the brim.  What happens when they get home?  Well, the annual “Candy Sort”, of course.  Halloween isn’t Halloween without taking careful inventory of every last bit of sugar in your bag.  Everything has a pile, from the prized and elusive full-sized candy bars, right down to those weird little peanut butter taffies in the black and orange wax paper wrappers.